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Cat Rice
Cat Rice is a signature dish at Angkringan Leren Medang, featuring small portions of rice served with complete side dishes such as fried tempeh, tofu, and sambal. Perfect for a snack or a satisfying light meal.
Gudeg Jackfruit
Cilacap-style Gudeg Jackfruit made with young jackfruit cooked in coconut milk and traditional spices. This dish offers a delicious sweet and savory flavor that will tantalize your taste buds.
Cilacap Chicken Soup
Cilacap Chicken Soup featuring a clear, flavorful broth with tender chicken pieces. Served with lontong and krupuk for an extra touch of enjoyment.
Market Snacks
A variety of traditional market snacks such as klepon, lopis, and kue cubit made fresh daily. Perfect for afternoon snacks or as a typical Cilacap treat.
Cincau Ice Drink
A refreshing drink made with cincau, palm sugar, and coconut milk. Perfect for cooling down on a hot afternoon.
Goat Fried Rice
Goat Fried Rice featuring rice stir-fried with traditional spices and tender goat meat. This dish is very popular among our visitors.
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